Uzbekistan is a special country. Here they revere centuries-old traditions, are very attached to the family, their relatives, parents and children. The country is changing, now we have less children, less engaged in native horse riding, more and more by car. The Internet and other information technologies are developing. But fragrant Uzbek tea, pilaf and dried apricots remain in every house of the country, waiting for guests, relatives, neighbors and distant ones. Recipes vary only, the soul of Uzbekistan remains the same.