Every person knows that in order for him to have the strength to learn, play, work, he needs to eat. And to eat, the food must first be prepared. Who is in charge of this case? If at home it is the business of mom, grandma or dad, then in kindergarten, school, restaurant, hospital or in the canteen of the factory it is the care of the cook. The job of a cook is not easy. There is nothing difficult if you need to prepare a small amount of soup or a second one for a family, but
it is very difficult to prepare a large pot of soup for a hundred people or more. To do this, you need to know a lot, and therefore cooks take a long time to learn. The cook should always be neat, he wears special clothes and always puts a cap on his head so that the hair does not accidentally get into the food. The cook always washes his hands thoroughly before starting work and keeps the kitchen clean. After all, the health of many people depends on it. The cook's work starts early in the morning. After all, to feed children or workers a delicious Breakfast, you need to have time to prepare it in time. At school, the cook usually cooks porridge for Breakfast – after all, this is the most useful dish that gives strength and strengthens the health of children. Cooking is difficult – you need to work a lot, have to get up early and do everything, but most importantly the chefs – love to cook.