1. Baking (to do) in an oven, and usually (to refer) to bread, cake, pastries, pizzas, or things like potatoes or apples.  2. Fresh chicken (to taste) better and tender than frozen?  3. Eggs (to have) a very high food value-they (to contain) protein, as well as vitamins A, B, D, and iron and calcium in the yolk. 4. Chicken (to have) less fat than red meat, and most of it (to be) just under the skin.  5. Hering and mackerel (to come) into the category of "oily" fish, and (to be) good for people because the fish oil (to be thought) to reduce cholesterol.  6. Fats (to provide) fuel and energy for the body and (to help) to keep you warm.  7. Lamb (to be) the meat from a yound sheep, up to about a year old, after that it (to become) mutton.   8. Turkey, cranberry sauce and pumpkin pie (to be) traditional food Americans (to eat) on Thanksgiving Day.  9. Traditions (to play) a more important part in people's life Britain than in other countries?  10. By 1800 tea (to become) so popular in Britain that special ships ("clippers") (to design) to bring it quickly from China.