Витаминчики!!!!!!!!!!!!!!!

The history of the vitamins
The importance of some forms of food for averting the specific diseases was known still in the antiquity. Thus, ancient Egyptians knew that the liver helps from the night blindness. It is now known that the night blindness can be caused by a deficiency in the vitamin A. In 1330 in Peking Mongolian Hu Sykhuey published three-volume labor “important principles of food and beverages”, that systematized knowledge about the therapeutic role of nourishment and asserted the need for for the health combining diverse products.
In 1747 Scottish doctor James Linda opened the property of citrus fruits to prevent scurvy. In 1753 it published treatise “the treatment of scurvy”. However, these views obtained acknowledgement not immediately. Nevertheless James Cook in practice proved the role of plant food in averting of scurvy, after introducing into the ship ration acid cabbage. As a result it lost from scurvy not of one sailor - unprecedented reaching for that time. In 1795 lemons and other citrus fruits they became standard additive to the ration of British. it served as the appearance of an extremely offensive nickname for the sailors schisandra. Are known so-called. the lemon riots: sailors ejected outside the barrel with the lemon juice.